Link: youtu.be
Cook: 2h
Serves: - 959 +
Ingredients
159⅚ kg onions, sliced 15983⅓ g butter
Method
Caramelise 159⅚ kg onions, sliced with 15983⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
239¾ kg new potatoes 319⅔ litres stock, chicken/dashi 159⅚ parsley stems
Full boil 239¾ kg new potatoes in 319⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
159⅚ bunch herbs, e.g. tarragon/parsley (chopped 479½ tbsp salad cream, or mayonnaise + oil + vinegar 159⅚ tbsp mustard 159⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 159⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 479½ tbsp salad cream, or mayonnaise + oil + vinegar Add 159⅚ tbsp mustard Add potatoes Season Garnish with herbs and 159⅚ pickled lemon, sliced
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