Link: youtu.be
Cook: 2h
Serves: - 962 +
Ingredients
160⅓ kg onions, sliced 16033⅓ g butter
Method
Caramelise 160⅓ kg onions, sliced with 16033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
240½ kg new potatoes 320⅔ litres stock, chicken/dashi 160⅓ parsley stems
Full boil 240½ kg new potatoes in 320⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
160⅓ bunch herbs, e.g. tarragon/parsley (chopped 481 tbsp salad cream, or mayonnaise + oil + vinegar 160⅓ tbsp mustard 160⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 160⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 481 tbsp salad cream, or mayonnaise + oil + vinegar Add 160⅓ tbsp mustard Add potatoes Season Garnish with herbs and 160⅓ pickled lemon, sliced
Name: