Link: youtu.be
Cook: 2h
Serves: - 965 +
Ingredients
160⅚ kg onions, sliced 16083⅓ g butter
Method
Caramelise 160⅚ kg onions, sliced with 16083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
241¼ kg new potatoes 321⅔ litres stock, chicken/dashi 160⅚ parsley stems
Full boil 241¼ kg new potatoes in 321⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
160⅚ bunch herbs, e.g. tarragon/parsley (chopped 482½ tbsp salad cream, or mayonnaise + oil + vinegar 160⅚ tbsp mustard 160⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 160⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 482½ tbsp salad cream, or mayonnaise + oil + vinegar Add 160⅚ tbsp mustard Add potatoes Season Garnish with herbs and 160⅚ pickled lemon, sliced
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