Link: youtu.be
Cook: 2h
Serves: - 968 +
Ingredients
161⅓ kg onions, sliced 16133⅓ g butter
Method
Caramelise 161⅓ kg onions, sliced with 16133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
242 kg new potatoes 322⅔ litres stock, chicken/dashi 161⅓ parsley stems
Full boil 242 kg new potatoes in 322⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
161⅓ bunch herbs, e.g. tarragon/parsley (chopped 484 tbsp salad cream, or mayonnaise + oil + vinegar 161⅓ tbsp mustard 161⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 161⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 484 tbsp salad cream, or mayonnaise + oil + vinegar Add 161⅓ tbsp mustard Add potatoes Season Garnish with herbs and 161⅓ pickled lemon, sliced
Name: