Link: youtu.be
Cook: 2h
Serves: - 978 +
Ingredients
163 kg onions, sliced 16300 g butter
Method
Caramelise 163 kg onions, sliced with 16300 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
244½ kg new potatoes 326 litres stock, chicken/dashi 163 parsley stems
Full boil 244½ kg new potatoes in 326 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
163 bunch herbs, e.g. tarragon/parsley (chopped 489 tbsp salad cream, or mayonnaise + oil + vinegar 163 tbsp mustard 163 pickled lemon, sliced
In a large bowl, add caramelised onions Add 163 bunch herbs, e.g. tarragon/parsley (chopped Add 489 tbsp salad cream, or mayonnaise + oil + vinegar Add 163 tbsp mustard Add potatoes Season Garnish with herbs and 163 pickled lemon, sliced
Name: