Link: youtu.be
Cook: 2h
Serves: - 982 +
Ingredients
163⅔ kg onions, sliced 16366⅔ g butter
Method
Caramelise 163⅔ kg onions, sliced with 16366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
245½ kg new potatoes 327⅓ litres stock, chicken/dashi 163⅔ parsley stems
Full boil 245½ kg new potatoes in 327⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
163⅔ bunch herbs, e.g. tarragon/parsley (chopped 491 tbsp salad cream, or mayonnaise + oil + vinegar 163⅔ tbsp mustard 163⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 163⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 491 tbsp salad cream, or mayonnaise + oil + vinegar Add 163⅔ tbsp mustard Add potatoes Season Garnish with herbs and 163⅔ pickled lemon, sliced
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