Link: youtu.be
Cook: 2h
Serves: - 986 +
Ingredients
164⅓ kg onions, sliced 16433⅓ g butter
Method
Caramelise 164⅓ kg onions, sliced with 16433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
246½ kg new potatoes 328⅔ litres stock, chicken/dashi 164⅓ parsley stems
Full boil 246½ kg new potatoes in 328⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
164⅓ bunch herbs, e.g. tarragon/parsley (chopped 493 tbsp salad cream, or mayonnaise + oil + vinegar 164⅓ tbsp mustard 164⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 164⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 493 tbsp salad cream, or mayonnaise + oil + vinegar Add 164⅓ tbsp mustard Add potatoes Season Garnish with herbs and 164⅓ pickled lemon, sliced
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