Link: youtu.be
Cook: 2h
Serves: - 988 +
Ingredients
164⅔ kg onions, sliced 16466⅔ g butter
Method
Caramelise 164⅔ kg onions, sliced with 16466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
247 kg new potatoes 329⅓ litres stock, chicken/dashi 164⅔ parsley stems
Full boil 247 kg new potatoes in 329⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
164⅔ bunch herbs, e.g. tarragon/parsley (chopped 494 tbsp salad cream, or mayonnaise + oil + vinegar 164⅔ tbsp mustard 164⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 164⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 494 tbsp salad cream, or mayonnaise + oil + vinegar Add 164⅔ tbsp mustard Add potatoes Season Garnish with herbs and 164⅔ pickled lemon, sliced
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