Makes 3 big pancakes per serving
Serves: - 1020 +
Ingredients
127500 g flour 510 tsp salt 20400 g sugar 127500 ml milk 1020 egg 25500 g butter, melted 1020 tsp baking powder
Method
Beat 25500 g butter, melted, 1020 egg, and 127500 ml milk Add dry ingredients Mix into batter, leaving some clumps Fry in butter, turn before bubbles appear Keep warm in oven
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