Makes 3 big pancakes per serving
Serves: - 195 +
Ingredients
24375 g flour 97½ tsp salt 3900 g sugar 24375 ml milk 195 egg 4875 g butter, melted 195 tsp baking powder
Method
Beat 4875 g butter, melted, 195 egg, and 24375 ml milk Add dry ingredients Mix into batter, leaving some clumps Fry in butter, turn before bubbles appear Keep warm in oven
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