Makes 3 big pancakes per serving
Serves: - 243 +
Ingredients
30375 g flour 121½ tsp salt 4860 g sugar 30375 ml milk 243 egg 6075 g butter, melted 243 tsp baking powder
Method
Beat 6075 g butter, melted, 243 egg, and 30375 ml milk Add dry ingredients Mix into batter, leaving some clumps Fry in butter, turn before bubbles appear Keep warm in oven
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