Makes 3 big pancakes per serving
Serves: - 98 +
Ingredients
12250 g flour 49 tsp salt 1960 g sugar 12250 ml milk 98 egg 2450 g butter, melted 98 tsp baking powder
Method
Beat 2450 g butter, melted, 98 egg, and 12250 ml milk Add dry ingredients Mix into batter, leaving some clumps Fry in butter, turn before bubbles appear Keep warm in oven
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