Chicken

Ingredients

1⅓ kg chicken thighs, deboned and cut into pieces
⅔ tsp salt
2⅔ eggs
⅓ cup potato starch
⅔ tsp pepper
⅓ cup flour white/whole
⅔ tsp baking soda

Method

Mix well

Fry

Ingredients

Method

Heat oil to 180 degrees
Fry 5 minutes (boneless), 10 mins (bone-in)
Strain
Fry 4 minutes

Gochujang Sauce

Ingredients

3⅓ cloves garlic, minced
⅓ cup ketchup
⅙ cup rice syrup
⅓ cup gochujang
1⅓ tsp white vinegar

Method

Fry garlic in vegetable oil
Add remaining ingredients and mix
Toss in chicken

Honey Butter Sauce

Ingredients

40 g butter
2 cloves garlic, minced
⅙ cup sugar
1⅓ teaspoons soy sauce
1⅓ teaspoons honey
53⅓ g pumpkin seeds

Method

Fry butter and garlic
Add soy sauce
Add sugar
Add honey
Stir to combine
Toss in chicken and pumpkin seeds