Serves: - 100 +
Ingredients
16⅔ kg lamb, bone-in pieces 33⅓ large onions, chopped 66⅔ cloves garlic, minced 16⅔ tbsp ginger, grated 16⅔ can tomato polpa 16⅔ green chili 16⅔ tsp turmeric 16⅔ tsp cumin 33⅓ tsp ground coriander 16⅔ tsp garam masala 16⅔ tsp paprika 33⅓ pods cardamom 16⅔ stick cinnamon 33⅓ cloves 6666⅔ ml water 166⅔ g fresh coriander 100 chapati/paratha 16⅔ tsp salt 25 tbsp ghee
Method
Wash and dry 16⅔ kg lamb, bone-in pieces Mix lamb with 16⅔ tsp turmeric, 16⅔ tsp salt, 16⅔ tbsp ginger, grated, 66⅔ cloves garlic, minced Marinate 30 minutes Heat 25 tbsp ghee in heavy pot Add 33⅓ pods cardamom, 16⅔ stick cinnamon, 33⅓ cloves Add 33⅓ large onions, chopped and brown Add 66⅔ cloves garlic, minced, 16⅔ tbsp ginger, grated, 16⅔ green chili Add 16⅔ tsp cumin, 33⅓ tsp ground coriander, 16⅔ tsp paprika Add 16⅔ can tomato polpa Cook until oil begins to separate Add 16⅔ kg lamb, bone-in pieces Season with salt Add 6666⅔ ml water Cook for 45-60 minutes Stir in 16⅔ tsp garam masala Serve with 166⅔ g fresh coriander and 100 chapati/paratha
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