Serves: - 1023 +
Ingredients
170½ kg lamb, bone-in pieces 341 large onions, chopped 682 cloves garlic, minced 170½ tbsp ginger, grated 170½ can tomato polpa 170½ green chili 170½ tsp turmeric 170½ tsp cumin 341 tsp ground coriander 170½ tsp garam masala 170½ tsp paprika 341 pods cardamom 170½ stick cinnamon 341 cloves 68200 ml water 1705 g fresh coriander 1023 chapati/paratha 170½ tsp salt 255¾ tbsp ghee
Method
Wash and dry 170½ kg lamb, bone-in pieces Mix lamb with 170½ tsp turmeric, 170½ tsp salt, 170½ tbsp ginger, grated, 682 cloves garlic, minced Marinate 30 minutes Heat 255¾ tbsp ghee in heavy pot Add 341 pods cardamom, 170½ stick cinnamon, 341 cloves Add 341 large onions, chopped and brown Add 682 cloves garlic, minced, 170½ tbsp ginger, grated, 170½ green chili Add 170½ tsp cumin, 341 tsp ground coriander, 170½ tsp paprika Add 170½ can tomato polpa Cook until oil begins to separate Add 170½ kg lamb, bone-in pieces Season with salt Add 68200 ml water Cook for 45-60 minutes Stir in 170½ tsp garam masala Serve with 1705 g fresh coriander and 1023 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: