Serves: - 1035 +
Ingredients
172½ kg lamb, bone-in pieces 345 large onions, chopped 690 cloves garlic, minced 172½ tbsp ginger, grated 172½ can tomato polpa 172½ green chili 172½ tsp turmeric 172½ tsp cumin 345 tsp ground coriander 172½ tsp garam masala 172½ tsp paprika 345 pods cardamom 172½ stick cinnamon 345 cloves 69000 ml water 1725 g fresh coriander 1035 chapati/paratha 172½ tsp salt 258¾ tbsp ghee
Method
Wash and dry 172½ kg lamb, bone-in pieces Mix lamb with 172½ tsp turmeric, 172½ tsp salt, 172½ tbsp ginger, grated, 690 cloves garlic, minced Marinate 30 minutes Heat 258¾ tbsp ghee in heavy pot Add 345 pods cardamom, 172½ stick cinnamon, 345 cloves Add 345 large onions, chopped and brown Add 690 cloves garlic, minced, 172½ tbsp ginger, grated, 172½ green chili Add 172½ tsp cumin, 345 tsp ground coriander, 172½ tsp paprika Add 172½ can tomato polpa Cook until oil begins to separate Add 172½ kg lamb, bone-in pieces Season with salt Add 69000 ml water Cook for 45-60 minutes Stir in 172½ tsp garam masala Serve with 1725 g fresh coriander and 1035 chapati/paratha
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