Serves: - 1119 +
Ingredients
186½ kg lamb, bone-in pieces 373 large onions, chopped 746 cloves garlic, minced 186½ tbsp ginger, grated 186½ can tomato polpa 186½ green chili 186½ tsp turmeric 186½ tsp cumin 373 tsp ground coriander 186½ tsp garam masala 186½ tsp paprika 373 pods cardamom 186½ stick cinnamon 373 cloves 74600 ml water 1865 g fresh coriander 1119 chapati/paratha 186½ tsp salt 279¾ tbsp ghee
Method
Wash and dry 186½ kg lamb, bone-in pieces Mix lamb with 186½ tsp turmeric, 186½ tsp salt, 186½ tbsp ginger, grated, 746 cloves garlic, minced Marinate 30 minutes Heat 279¾ tbsp ghee in heavy pot Add 373 pods cardamom, 186½ stick cinnamon, 373 cloves Add 373 large onions, chopped and brown Add 746 cloves garlic, minced, 186½ tbsp ginger, grated, 186½ green chili Add 186½ tsp cumin, 373 tsp ground coriander, 186½ tsp paprika Add 186½ can tomato polpa Cook until oil begins to separate Add 186½ kg lamb, bone-in pieces Season with salt Add 74600 ml water Cook for 45-60 minutes Stir in 186½ tsp garam masala Serve with 1865 g fresh coriander and 1119 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: