Serves: - 112 +
Ingredients
18⅔ kg lamb, bone-in pieces 37⅓ large onions, chopped 74⅔ cloves garlic, minced 18⅔ tbsp ginger, grated 18⅔ can tomato polpa 18⅔ green chili 18⅔ tsp turmeric 18⅔ tsp cumin 37⅓ tsp ground coriander 18⅔ tsp garam masala 18⅔ tsp paprika 37⅓ pods cardamom 18⅔ stick cinnamon 37⅓ cloves 7466⅔ ml water 186⅔ g fresh coriander 112 chapati/paratha 18⅔ tsp salt 28 tbsp ghee
Method
Wash and dry 18⅔ kg lamb, bone-in pieces Mix lamb with 18⅔ tsp turmeric, 18⅔ tsp salt, 18⅔ tbsp ginger, grated, 74⅔ cloves garlic, minced Marinate 30 minutes Heat 28 tbsp ghee in heavy pot Add 37⅓ pods cardamom, 18⅔ stick cinnamon, 37⅓ cloves Add 37⅓ large onions, chopped and brown Add 74⅔ cloves garlic, minced, 18⅔ tbsp ginger, grated, 18⅔ green chili Add 18⅔ tsp cumin, 37⅓ tsp ground coriander, 18⅔ tsp paprika Add 18⅔ can tomato polpa Cook until oil begins to separate Add 18⅔ kg lamb, bone-in pieces Season with salt Add 7466⅔ ml water Cook for 45-60 minutes Stir in 18⅔ tsp garam masala Serve with 186⅔ g fresh coriander and 112 chapati/paratha
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