Serves: - 1125 +
Ingredients
187½ kg lamb, bone-in pieces 375 large onions, chopped 750 cloves garlic, minced 187½ tbsp ginger, grated 187½ can tomato polpa 187½ green chili 187½ tsp turmeric 187½ tsp cumin 375 tsp ground coriander 187½ tsp garam masala 187½ tsp paprika 375 pods cardamom 187½ stick cinnamon 375 cloves 75000 ml water 1875 g fresh coriander 1125 chapati/paratha 187½ tsp salt 281¼ tbsp ghee
Method
Wash and dry 187½ kg lamb, bone-in pieces Mix lamb with 187½ tsp turmeric, 187½ tsp salt, 187½ tbsp ginger, grated, 750 cloves garlic, minced Marinate 30 minutes Heat 281¼ tbsp ghee in heavy pot Add 375 pods cardamom, 187½ stick cinnamon, 375 cloves Add 375 large onions, chopped and brown Add 750 cloves garlic, minced, 187½ tbsp ginger, grated, 187½ green chili Add 187½ tsp cumin, 375 tsp ground coriander, 187½ tsp paprika Add 187½ can tomato polpa Cook until oil begins to separate Add 187½ kg lamb, bone-in pieces Season with salt Add 75000 ml water Cook for 45-60 minutes Stir in 187½ tsp garam masala Serve with 1875 g fresh coriander and 1125 chapati/paratha
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