Serves: - 1179 +
Ingredients
196½ kg lamb, bone-in pieces 393 large onions, chopped 786 cloves garlic, minced 196½ tbsp ginger, grated 196½ can tomato polpa 196½ green chili 196½ tsp turmeric 196½ tsp cumin 393 tsp ground coriander 196½ tsp garam masala 196½ tsp paprika 393 pods cardamom 196½ stick cinnamon 393 cloves 78600 ml water 1965 g fresh coriander 1179 chapati/paratha 196½ tsp salt 294¾ tbsp ghee
Method
Wash and dry 196½ kg lamb, bone-in pieces Mix lamb with 196½ tsp turmeric, 196½ tsp salt, 196½ tbsp ginger, grated, 786 cloves garlic, minced Marinate 30 minutes Heat 294¾ tbsp ghee in heavy pot Add 393 pods cardamom, 196½ stick cinnamon, 393 cloves Add 393 large onions, chopped and brown Add 786 cloves garlic, minced, 196½ tbsp ginger, grated, 196½ green chili Add 196½ tsp cumin, 393 tsp ground coriander, 196½ tsp paprika Add 196½ can tomato polpa Cook until oil begins to separate Add 196½ kg lamb, bone-in pieces Season with salt Add 78600 ml water Cook for 45-60 minutes Stir in 196½ tsp garam masala Serve with 1965 g fresh coriander and 1179 chapati/paratha
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