Serves: - 12 +
Ingredients
2 kg lamb, bone-in pieces 4 large onions, chopped 8 cloves garlic, minced 2 tbsp ginger, grated 2 can tomato polpa 2 green chili 2 tsp turmeric 2 tsp cumin 4 tsp ground coriander 2 tsp garam masala 2 tsp paprika 4 pods cardamom 2 stick cinnamon 4 cloves 800 ml water 20 g fresh coriander 12 chapati/paratha 2 tsp salt 3 tbsp ghee
Method
Wash and dry 2 kg lamb, bone-in pieces Mix lamb with 2 tsp turmeric, 2 tsp salt, 2 tbsp ginger, grated, 8 cloves garlic, minced Marinate 30 minutes Heat 3 tbsp ghee in heavy pot Add 4 pods cardamom, 2 stick cinnamon, 4 cloves Add 4 large onions, chopped and brown Add 8 cloves garlic, minced, 2 tbsp ginger, grated, 2 green chili Add 2 tsp cumin, 4 tsp ground coriander, 2 tsp paprika Add 2 can tomato polpa Cook until oil begins to separate Add 2 kg lamb, bone-in pieces Season with salt Add 800 ml water Cook for 45-60 minutes Stir in 2 tsp garam masala Serve with 20 g fresh coriander and 12 chapati/paratha
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