Serves: - 1203 +
Ingredients
200½ kg lamb, bone-in pieces 401 large onions, chopped 802 cloves garlic, minced 200½ tbsp ginger, grated 200½ can tomato polpa 200½ green chili 200½ tsp turmeric 200½ tsp cumin 401 tsp ground coriander 200½ tsp garam masala 200½ tsp paprika 401 pods cardamom 200½ stick cinnamon 401 cloves 80200 ml water 2005 g fresh coriander 1203 chapati/paratha 200½ tsp salt 300¾ tbsp ghee
Method
Wash and dry 200½ kg lamb, bone-in pieces Mix lamb with 200½ tsp turmeric, 200½ tsp salt, 200½ tbsp ginger, grated, 802 cloves garlic, minced Marinate 30 minutes Heat 300¾ tbsp ghee in heavy pot Add 401 pods cardamom, 200½ stick cinnamon, 401 cloves Add 401 large onions, chopped and brown Add 802 cloves garlic, minced, 200½ tbsp ginger, grated, 200½ green chili Add 200½ tsp cumin, 401 tsp ground coriander, 200½ tsp paprika Add 200½ can tomato polpa Cook until oil begins to separate Add 200½ kg lamb, bone-in pieces Season with salt Add 80200 ml water Cook for 45-60 minutes Stir in 200½ tsp garam masala Serve with 2005 g fresh coriander and 1203 chapati/paratha
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