Serves: - 1266 +
Ingredients
211 kg lamb, bone-in pieces 422 large onions, chopped 844 cloves garlic, minced 211 tbsp ginger, grated 211 can tomato polpa 211 green chili 211 tsp turmeric 211 tsp cumin 422 tsp ground coriander 211 tsp garam masala 211 tsp paprika 422 pods cardamom 211 stick cinnamon 422 cloves 84400 ml water 2110 g fresh coriander 1266 chapati/paratha 211 tsp salt 316½ tbsp ghee
Method
Wash and dry 211 kg lamb, bone-in pieces Mix lamb with 211 tsp turmeric, 211 tsp salt, 211 tbsp ginger, grated, 844 cloves garlic, minced Marinate 30 minutes Heat 316½ tbsp ghee in heavy pot Add 422 pods cardamom, 211 stick cinnamon, 422 cloves Add 422 large onions, chopped and brown Add 844 cloves garlic, minced, 211 tbsp ginger, grated, 211 green chili Add 211 tsp cumin, 422 tsp ground coriander, 211 tsp paprika Add 211 can tomato polpa Cook until oil begins to separate Add 211 kg lamb, bone-in pieces Season with salt Add 84400 ml water Cook for 45-60 minutes Stir in 211 tsp garam masala Serve with 2110 g fresh coriander and 1266 chapati/paratha
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