Serves: - 144 +
Ingredients
24 kg lamb, bone-in pieces 48 large onions, chopped 96 cloves garlic, minced 24 tbsp ginger, grated 24 can tomato polpa 24 green chili 24 tsp turmeric 24 tsp cumin 48 tsp ground coriander 24 tsp garam masala 24 tsp paprika 48 pods cardamom 24 stick cinnamon 48 cloves 9600 ml water 240 g fresh coriander 144 chapati/paratha 24 tsp salt 36 tbsp ghee
Method
Wash and dry 24 kg lamb, bone-in pieces Mix lamb with 24 tsp turmeric, 24 tsp salt, 24 tbsp ginger, grated, 96 cloves garlic, minced Marinate 30 minutes Heat 36 tbsp ghee in heavy pot Add 48 pods cardamom, 24 stick cinnamon, 48 cloves Add 48 large onions, chopped and brown Add 96 cloves garlic, minced, 24 tbsp ginger, grated, 24 green chili Add 24 tsp cumin, 48 tsp ground coriander, 24 tsp paprika Add 24 can tomato polpa Cook until oil begins to separate Add 24 kg lamb, bone-in pieces Season with salt Add 9600 ml water Cook for 45-60 minutes Stir in 24 tsp garam masala Serve with 240 g fresh coriander and 144 chapati/paratha
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