Serves: - 150 +
Ingredients
25 kg lamb, bone-in pieces 50 large onions, chopped 100 cloves garlic, minced 25 tbsp ginger, grated 25 can tomato polpa 25 green chili 25 tsp turmeric 25 tsp cumin 50 tsp ground coriander 25 tsp garam masala 25 tsp paprika 50 pods cardamom 25 stick cinnamon 50 cloves 10000 ml water 250 g fresh coriander 150 chapati/paratha 25 tsp salt 37½ tbsp ghee
Method
Wash and dry 25 kg lamb, bone-in pieces Mix lamb with 25 tsp turmeric, 25 tsp salt, 25 tbsp ginger, grated, 100 cloves garlic, minced Marinate 30 minutes Heat 37½ tbsp ghee in heavy pot Add 50 pods cardamom, 25 stick cinnamon, 50 cloves Add 50 large onions, chopped and brown Add 100 cloves garlic, minced, 25 tbsp ginger, grated, 25 green chili Add 25 tsp cumin, 50 tsp ground coriander, 25 tsp paprika Add 25 can tomato polpa Cook until oil begins to separate Add 25 kg lamb, bone-in pieces Season with salt Add 10000 ml water Cook for 45-60 minutes Stir in 25 tsp garam masala Serve with 250 g fresh coriander and 150 chapati/paratha
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