Serves: - 156 +
Ingredients
26 kg lamb, bone-in pieces 52 large onions, chopped 104 cloves garlic, minced 26 tbsp ginger, grated 26 can tomato polpa 26 green chili 26 tsp turmeric 26 tsp cumin 52 tsp ground coriander 26 tsp garam masala 26 tsp paprika 52 pods cardamom 26 stick cinnamon 52 cloves 10400 ml water 260 g fresh coriander 156 chapati/paratha 26 tsp salt 39 tbsp ghee
Method
Wash and dry 26 kg lamb, bone-in pieces Mix lamb with 26 tsp turmeric, 26 tsp salt, 26 tbsp ginger, grated, 104 cloves garlic, minced Marinate 30 minutes Heat 39 tbsp ghee in heavy pot Add 52 pods cardamom, 26 stick cinnamon, 52 cloves Add 52 large onions, chopped and brown Add 104 cloves garlic, minced, 26 tbsp ginger, grated, 26 green chili Add 26 tsp cumin, 52 tsp ground coriander, 26 tsp paprika Add 26 can tomato polpa Cook until oil begins to separate Add 26 kg lamb, bone-in pieces Season with salt Add 10400 ml water Cook for 45-60 minutes Stir in 26 tsp garam masala Serve with 260 g fresh coriander and 156 chapati/paratha
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