Serves: - 183 +
Ingredients
30½ kg lamb, bone-in pieces 61 large onions, chopped 122 cloves garlic, minced 30½ tbsp ginger, grated 30½ can tomato polpa 30½ green chili 30½ tsp turmeric 30½ tsp cumin 61 tsp ground coriander 30½ tsp garam masala 30½ tsp paprika 61 pods cardamom 30½ stick cinnamon 61 cloves 12200 ml water 305 g fresh coriander 183 chapati/paratha 30½ tsp salt 45¾ tbsp ghee
Method
Wash and dry 30½ kg lamb, bone-in pieces Mix lamb with 30½ tsp turmeric, 30½ tsp salt, 30½ tbsp ginger, grated, 122 cloves garlic, minced Marinate 30 minutes Heat 45¾ tbsp ghee in heavy pot Add 61 pods cardamom, 30½ stick cinnamon, 61 cloves Add 61 large onions, chopped and brown Add 122 cloves garlic, minced, 30½ tbsp ginger, grated, 30½ green chili Add 30½ tsp cumin, 61 tsp ground coriander, 30½ tsp paprika Add 30½ can tomato polpa Cook until oil begins to separate Add 30½ kg lamb, bone-in pieces Season with salt Add 12200 ml water Cook for 45-60 minutes Stir in 30½ tsp garam masala Serve with 305 g fresh coriander and 183 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: