Serves: - 213 +
Ingredients
35½ kg lamb, bone-in pieces 71 large onions, chopped 142 cloves garlic, minced 35½ tbsp ginger, grated 35½ can tomato polpa 35½ green chili 35½ tsp turmeric 35½ tsp cumin 71 tsp ground coriander 35½ tsp garam masala 35½ tsp paprika 71 pods cardamom 35½ stick cinnamon 71 cloves 14200 ml water 355 g fresh coriander 213 chapati/paratha 35½ tsp salt 53¼ tbsp ghee
Method
Wash and dry 35½ kg lamb, bone-in pieces Mix lamb with 35½ tsp turmeric, 35½ tsp salt, 35½ tbsp ginger, grated, 142 cloves garlic, minced Marinate 30 minutes Heat 53¼ tbsp ghee in heavy pot Add 71 pods cardamom, 35½ stick cinnamon, 71 cloves Add 71 large onions, chopped and brown Add 142 cloves garlic, minced, 35½ tbsp ginger, grated, 35½ green chili Add 35½ tsp cumin, 71 tsp ground coriander, 35½ tsp paprika Add 35½ can tomato polpa Cook until oil begins to separate Add 35½ kg lamb, bone-in pieces Season with salt Add 14200 ml water Cook for 45-60 minutes Stir in 35½ tsp garam masala Serve with 355 g fresh coriander and 213 chapati/paratha
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