Serves: - 24 +
Ingredients
4 kg lamb, bone-in pieces 8 large onions, chopped 16 cloves garlic, minced 4 tbsp ginger, grated 4 can tomato polpa 4 green chili 4 tsp turmeric 4 tsp cumin 8 tsp ground coriander 4 tsp garam masala 4 tsp paprika 8 pods cardamom 4 stick cinnamon 8 cloves 1600 ml water 40 g fresh coriander 24 chapati/paratha 4 tsp salt 6 tbsp ghee
Method
Wash and dry 4 kg lamb, bone-in pieces Mix lamb with 4 tsp turmeric, 4 tsp salt, 4 tbsp ginger, grated, 16 cloves garlic, minced Marinate 30 minutes Heat 6 tbsp ghee in heavy pot Add 8 pods cardamom, 4 stick cinnamon, 8 cloves Add 8 large onions, chopped and brown Add 16 cloves garlic, minced, 4 tbsp ginger, grated, 4 green chili Add 4 tsp cumin, 8 tsp ground coriander, 4 tsp paprika Add 4 can tomato polpa Cook until oil begins to separate Add 4 kg lamb, bone-in pieces Season with salt Add 1600 ml water Cook for 45-60 minutes Stir in 4 tsp garam masala Serve with 40 g fresh coriander and 24 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: