Serves: - 240 +
Ingredients
40 kg lamb, bone-in pieces 80 large onions, chopped 160 cloves garlic, minced 40 tbsp ginger, grated 40 can tomato polpa 40 green chili 40 tsp turmeric 40 tsp cumin 80 tsp ground coriander 40 tsp garam masala 40 tsp paprika 80 pods cardamom 40 stick cinnamon 80 cloves 16000 ml water 400 g fresh coriander 240 chapati/paratha 40 tsp salt 60 tbsp ghee
Method
Wash and dry 40 kg lamb, bone-in pieces Mix lamb with 40 tsp turmeric, 40 tsp salt, 40 tbsp ginger, grated, 160 cloves garlic, minced Marinate 30 minutes Heat 60 tbsp ghee in heavy pot Add 80 pods cardamom, 40 stick cinnamon, 80 cloves Add 80 large onions, chopped and brown Add 160 cloves garlic, minced, 40 tbsp ginger, grated, 40 green chili Add 40 tsp cumin, 80 tsp ground coriander, 40 tsp paprika Add 40 can tomato polpa Cook until oil begins to separate Add 40 kg lamb, bone-in pieces Season with salt Add 16000 ml water Cook for 45-60 minutes Stir in 40 tsp garam masala Serve with 400 g fresh coriander and 240 chapati/paratha
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