Serves: - 244 +
Ingredients
40⅔ kg lamb, bone-in pieces 81⅓ large onions, chopped 162⅔ cloves garlic, minced 40⅔ tbsp ginger, grated 40⅔ can tomato polpa 40⅔ green chili 40⅔ tsp turmeric 40⅔ tsp cumin 81⅓ tsp ground coriander 40⅔ tsp garam masala 40⅔ tsp paprika 81⅓ pods cardamom 40⅔ stick cinnamon 81⅓ cloves 16266⅔ ml water 406⅔ g fresh coriander 244 chapati/paratha 40⅔ tsp salt 61 tbsp ghee
Method
Wash and dry 40⅔ kg lamb, bone-in pieces Mix lamb with 40⅔ tsp turmeric, 40⅔ tsp salt, 40⅔ tbsp ginger, grated, 162⅔ cloves garlic, minced Marinate 30 minutes Heat 61 tbsp ghee in heavy pot Add 81⅓ pods cardamom, 40⅔ stick cinnamon, 81⅓ cloves Add 81⅓ large onions, chopped and brown Add 162⅔ cloves garlic, minced, 40⅔ tbsp ginger, grated, 40⅔ green chili Add 40⅔ tsp cumin, 81⅓ tsp ground coriander, 40⅔ tsp paprika Add 40⅔ can tomato polpa Cook until oil begins to separate Add 40⅔ kg lamb, bone-in pieces Season with salt Add 16266⅔ ml water Cook for 45-60 minutes Stir in 40⅔ tsp garam masala Serve with 406⅔ g fresh coriander and 244 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: