Serves: - 252 +
Ingredients
42 kg lamb, bone-in pieces 84 large onions, chopped 168 cloves garlic, minced 42 tbsp ginger, grated 42 can tomato polpa 42 green chili 42 tsp turmeric 42 tsp cumin 84 tsp ground coriander 42 tsp garam masala 42 tsp paprika 84 pods cardamom 42 stick cinnamon 84 cloves 16800 ml water 420 g fresh coriander 252 chapati/paratha 42 tsp salt 63 tbsp ghee
Method
Wash and dry 42 kg lamb, bone-in pieces Mix lamb with 42 tsp turmeric, 42 tsp salt, 42 tbsp ginger, grated, 168 cloves garlic, minced Marinate 30 minutes Heat 63 tbsp ghee in heavy pot Add 84 pods cardamom, 42 stick cinnamon, 84 cloves Add 84 large onions, chopped and brown Add 168 cloves garlic, minced, 42 tbsp ginger, grated, 42 green chili Add 42 tsp cumin, 84 tsp ground coriander, 42 tsp paprika Add 42 can tomato polpa Cook until oil begins to separate Add 42 kg lamb, bone-in pieces Season with salt Add 16800 ml water Cook for 45-60 minutes Stir in 42 tsp garam masala Serve with 420 g fresh coriander and 252 chapati/paratha
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