Serves: - 258 +
Ingredients
43 kg lamb, bone-in pieces 86 large onions, chopped 172 cloves garlic, minced 43 tbsp ginger, grated 43 can tomato polpa 43 green chili 43 tsp turmeric 43 tsp cumin 86 tsp ground coriander 43 tsp garam masala 43 tsp paprika 86 pods cardamom 43 stick cinnamon 86 cloves 17200 ml water 430 g fresh coriander 258 chapati/paratha 43 tsp salt 64½ tbsp ghee
Method
Wash and dry 43 kg lamb, bone-in pieces Mix lamb with 43 tsp turmeric, 43 tsp salt, 43 tbsp ginger, grated, 172 cloves garlic, minced Marinate 30 minutes Heat 64½ tbsp ghee in heavy pot Add 86 pods cardamom, 43 stick cinnamon, 86 cloves Add 86 large onions, chopped and brown Add 172 cloves garlic, minced, 43 tbsp ginger, grated, 43 green chili Add 43 tsp cumin, 86 tsp ground coriander, 43 tsp paprika Add 43 can tomato polpa Cook until oil begins to separate Add 43 kg lamb, bone-in pieces Season with salt Add 17200 ml water Cook for 45-60 minutes Stir in 43 tsp garam masala Serve with 430 g fresh coriander and 258 chapati/paratha
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