Serves: - 26 +
Ingredients
4⅓ kg lamb, bone-in pieces 8⅔ large onions, chopped 17⅓ cloves garlic, minced 4⅓ tbsp ginger, grated 4⅓ can tomato polpa 4⅓ green chili 4⅓ tsp turmeric 4⅓ tsp cumin 8⅔ tsp ground coriander 4⅓ tsp garam masala 4⅓ tsp paprika 8⅔ pods cardamom 4⅓ stick cinnamon 8⅔ cloves 1733⅓ ml water 43⅓ g fresh coriander 26 chapati/paratha 4⅓ tsp salt 6½ tbsp ghee
Method
Wash and dry 4⅓ kg lamb, bone-in pieces Mix lamb with 4⅓ tsp turmeric, 4⅓ tsp salt, 4⅓ tbsp ginger, grated, 17⅓ cloves garlic, minced Marinate 30 minutes Heat 6½ tbsp ghee in heavy pot Add 8⅔ pods cardamom, 4⅓ stick cinnamon, 8⅔ cloves Add 8⅔ large onions, chopped and brown Add 17⅓ cloves garlic, minced, 4⅓ tbsp ginger, grated, 4⅓ green chili Add 4⅓ tsp cumin, 8⅔ tsp ground coriander, 4⅓ tsp paprika Add 4⅓ can tomato polpa Cook until oil begins to separate Add 4⅓ kg lamb, bone-in pieces Season with salt Add 1733⅓ ml water Cook for 45-60 minutes Stir in 4⅓ tsp garam masala Serve with 43⅓ g fresh coriander and 26 chapati/paratha
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