Serves: - 264 +
Ingredients
44 kg lamb, bone-in pieces 88 large onions, chopped 176 cloves garlic, minced 44 tbsp ginger, grated 44 can tomato polpa 44 green chili 44 tsp turmeric 44 tsp cumin 88 tsp ground coriander 44 tsp garam masala 44 tsp paprika 88 pods cardamom 44 stick cinnamon 88 cloves 17600 ml water 440 g fresh coriander 264 chapati/paratha 44 tsp salt 66 tbsp ghee
Method
Wash and dry 44 kg lamb, bone-in pieces Mix lamb with 44 tsp turmeric, 44 tsp salt, 44 tbsp ginger, grated, 176 cloves garlic, minced Marinate 30 minutes Heat 66 tbsp ghee in heavy pot Add 88 pods cardamom, 44 stick cinnamon, 88 cloves Add 88 large onions, chopped and brown Add 176 cloves garlic, minced, 44 tbsp ginger, grated, 44 green chili Add 44 tsp cumin, 88 tsp ground coriander, 44 tsp paprika Add 44 can tomato polpa Cook until oil begins to separate Add 44 kg lamb, bone-in pieces Season with salt Add 17600 ml water Cook for 45-60 minutes Stir in 44 tsp garam masala Serve with 440 g fresh coriander and 264 chapati/paratha
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