Serves: - 270 +
Ingredients
45 kg lamb, bone-in pieces 90 large onions, chopped 180 cloves garlic, minced 45 tbsp ginger, grated 45 can tomato polpa 45 green chili 45 tsp turmeric 45 tsp cumin 90 tsp ground coriander 45 tsp garam masala 45 tsp paprika 90 pods cardamom 45 stick cinnamon 90 cloves 18000 ml water 450 g fresh coriander 270 chapati/paratha 45 tsp salt 67½ tbsp ghee
Method
Wash and dry 45 kg lamb, bone-in pieces Mix lamb with 45 tsp turmeric, 45 tsp salt, 45 tbsp ginger, grated, 180 cloves garlic, minced Marinate 30 minutes Heat 67½ tbsp ghee in heavy pot Add 90 pods cardamom, 45 stick cinnamon, 90 cloves Add 90 large onions, chopped and brown Add 180 cloves garlic, minced, 45 tbsp ginger, grated, 45 green chili Add 45 tsp cumin, 90 tsp ground coriander, 45 tsp paprika Add 45 can tomato polpa Cook until oil begins to separate Add 45 kg lamb, bone-in pieces Season with salt Add 18000 ml water Cook for 45-60 minutes Stir in 45 tsp garam masala Serve with 450 g fresh coriander and 270 chapati/paratha
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