Serves: - 273 +
Ingredients
45½ kg lamb, bone-in pieces 91 large onions, chopped 182 cloves garlic, minced 45½ tbsp ginger, grated 45½ can tomato polpa 45½ green chili 45½ tsp turmeric 45½ tsp cumin 91 tsp ground coriander 45½ tsp garam masala 45½ tsp paprika 91 pods cardamom 45½ stick cinnamon 91 cloves 18200 ml water 455 g fresh coriander 273 chapati/paratha 45½ tsp salt 68¼ tbsp ghee
Method
Wash and dry 45½ kg lamb, bone-in pieces Mix lamb with 45½ tsp turmeric, 45½ tsp salt, 45½ tbsp ginger, grated, 182 cloves garlic, minced Marinate 30 minutes Heat 68¼ tbsp ghee in heavy pot Add 91 pods cardamom, 45½ stick cinnamon, 91 cloves Add 91 large onions, chopped and brown Add 182 cloves garlic, minced, 45½ tbsp ginger, grated, 45½ green chili Add 45½ tsp cumin, 91 tsp ground coriander, 45½ tsp paprika Add 45½ can tomato polpa Cook until oil begins to separate Add 45½ kg lamb, bone-in pieces Season with salt Add 18200 ml water Cook for 45-60 minutes Stir in 45½ tsp garam masala Serve with 455 g fresh coriander and 273 chapati/paratha
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