Serves: - 279 +
Ingredients
46½ kg lamb, bone-in pieces 93 large onions, chopped 186 cloves garlic, minced 46½ tbsp ginger, grated 46½ can tomato polpa 46½ green chili 46½ tsp turmeric 46½ tsp cumin 93 tsp ground coriander 46½ tsp garam masala 46½ tsp paprika 93 pods cardamom 46½ stick cinnamon 93 cloves 18600 ml water 465 g fresh coriander 279 chapati/paratha 46½ tsp salt 69¾ tbsp ghee
Method
Wash and dry 46½ kg lamb, bone-in pieces Mix lamb with 46½ tsp turmeric, 46½ tsp salt, 46½ tbsp ginger, grated, 186 cloves garlic, minced Marinate 30 minutes Heat 69¾ tbsp ghee in heavy pot Add 93 pods cardamom, 46½ stick cinnamon, 93 cloves Add 93 large onions, chopped and brown Add 186 cloves garlic, minced, 46½ tbsp ginger, grated, 46½ green chili Add 46½ tsp cumin, 93 tsp ground coriander, 46½ tsp paprika Add 46½ can tomato polpa Cook until oil begins to separate Add 46½ kg lamb, bone-in pieces Season with salt Add 18600 ml water Cook for 45-60 minutes Stir in 46½ tsp garam masala Serve with 465 g fresh coriander and 279 chapati/paratha
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