Serves: - 282 +
Ingredients
47 kg lamb, bone-in pieces 94 large onions, chopped 188 cloves garlic, minced 47 tbsp ginger, grated 47 can tomato polpa 47 green chili 47 tsp turmeric 47 tsp cumin 94 tsp ground coriander 47 tsp garam masala 47 tsp paprika 94 pods cardamom 47 stick cinnamon 94 cloves 18800 ml water 470 g fresh coriander 282 chapati/paratha 47 tsp salt 70½ tbsp ghee
Method
Wash and dry 47 kg lamb, bone-in pieces Mix lamb with 47 tsp turmeric, 47 tsp salt, 47 tbsp ginger, grated, 188 cloves garlic, minced Marinate 30 minutes Heat 70½ tbsp ghee in heavy pot Add 94 pods cardamom, 47 stick cinnamon, 94 cloves Add 94 large onions, chopped and brown Add 188 cloves garlic, minced, 47 tbsp ginger, grated, 47 green chili Add 47 tsp cumin, 94 tsp ground coriander, 47 tsp paprika Add 47 can tomato polpa Cook until oil begins to separate Add 47 kg lamb, bone-in pieces Season with salt Add 18800 ml water Cook for 45-60 minutes Stir in 47 tsp garam masala Serve with 470 g fresh coriander and 282 chapati/paratha
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