Serves: - 288 +
Ingredients
48 kg lamb, bone-in pieces 96 large onions, chopped 192 cloves garlic, minced 48 tbsp ginger, grated 48 can tomato polpa 48 green chili 48 tsp turmeric 48 tsp cumin 96 tsp ground coriander 48 tsp garam masala 48 tsp paprika 96 pods cardamom 48 stick cinnamon 96 cloves 19200 ml water 480 g fresh coriander 288 chapati/paratha 48 tsp salt 72 tbsp ghee
Method
Wash and dry 48 kg lamb, bone-in pieces Mix lamb with 48 tsp turmeric, 48 tsp salt, 48 tbsp ginger, grated, 192 cloves garlic, minced Marinate 30 minutes Heat 72 tbsp ghee in heavy pot Add 96 pods cardamom, 48 stick cinnamon, 96 cloves Add 96 large onions, chopped and brown Add 192 cloves garlic, minced, 48 tbsp ginger, grated, 48 green chili Add 48 tsp cumin, 96 tsp ground coriander, 48 tsp paprika Add 48 can tomato polpa Cook until oil begins to separate Add 48 kg lamb, bone-in pieces Season with salt Add 19200 ml water Cook for 45-60 minutes Stir in 48 tsp garam masala Serve with 480 g fresh coriander and 288 chapati/paratha
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