Serves: - 297 +
Ingredients
49½ kg lamb, bone-in pieces 99 large onions, chopped 198 cloves garlic, minced 49½ tbsp ginger, grated 49½ can tomato polpa 49½ green chili 49½ tsp turmeric 49½ tsp cumin 99 tsp ground coriander 49½ tsp garam masala 49½ tsp paprika 99 pods cardamom 49½ stick cinnamon 99 cloves 19800 ml water 495 g fresh coriander 297 chapati/paratha 49½ tsp salt 74¼ tbsp ghee
Method
Wash and dry 49½ kg lamb, bone-in pieces Mix lamb with 49½ tsp turmeric, 49½ tsp salt, 49½ tbsp ginger, grated, 198 cloves garlic, minced Marinate 30 minutes Heat 74¼ tbsp ghee in heavy pot Add 99 pods cardamom, 49½ stick cinnamon, 99 cloves Add 99 large onions, chopped and brown Add 198 cloves garlic, minced, 49½ tbsp ginger, grated, 49½ green chili Add 49½ tsp cumin, 99 tsp ground coriander, 49½ tsp paprika Add 49½ can tomato polpa Cook until oil begins to separate Add 49½ kg lamb, bone-in pieces Season with salt Add 19800 ml water Cook for 45-60 minutes Stir in 49½ tsp garam masala Serve with 495 g fresh coriander and 297 chapati/paratha
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