Serves: - 3 +
Ingredients
½ kg lamb, bone-in pieces 1 large onions, chopped 2 cloves garlic, minced ½ tbsp ginger, grated ½ can tomato polpa ½ green chili ½ tsp turmeric ½ tsp cumin 1 tsp ground coriander ½ tsp garam masala ½ tsp paprika 1 pods cardamom ½ stick cinnamon 1 cloves 200 ml water 5 g fresh coriander 3 chapati/paratha ½ tsp salt ¾ tbsp ghee
Method
Wash and dry ½ kg lamb, bone-in pieces Mix lamb with ½ tsp turmeric, ½ tsp salt, ½ tbsp ginger, grated, 2 cloves garlic, minced Marinate 30 minutes Heat ¾ tbsp ghee in heavy pot Add 1 pods cardamom, ½ stick cinnamon, 1 cloves Add 1 large onions, chopped and brown Add 2 cloves garlic, minced, ½ tbsp ginger, grated, ½ green chili Add ½ tsp cumin, 1 tsp ground coriander, ½ tsp paprika Add ½ can tomato polpa Cook until oil begins to separate Add ½ kg lamb, bone-in pieces Season with salt Add 200 ml water Cook for 45-60 minutes Stir in ½ tsp garam masala Serve with 5 g fresh coriander and 3 chapati/paratha
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