Serves: - 315 +
Ingredients
52½ kg lamb, bone-in pieces 105 large onions, chopped 210 cloves garlic, minced 52½ tbsp ginger, grated 52½ can tomato polpa 52½ green chili 52½ tsp turmeric 52½ tsp cumin 105 tsp ground coriander 52½ tsp garam masala 52½ tsp paprika 105 pods cardamom 52½ stick cinnamon 105 cloves 21000 ml water 525 g fresh coriander 315 chapati/paratha 52½ tsp salt 78¾ tbsp ghee
Method
Wash and dry 52½ kg lamb, bone-in pieces Mix lamb with 52½ tsp turmeric, 52½ tsp salt, 52½ tbsp ginger, grated, 210 cloves garlic, minced Marinate 30 minutes Heat 78¾ tbsp ghee in heavy pot Add 105 pods cardamom, 52½ stick cinnamon, 105 cloves Add 105 large onions, chopped and brown Add 210 cloves garlic, minced, 52½ tbsp ginger, grated, 52½ green chili Add 52½ tsp cumin, 105 tsp ground coriander, 52½ tsp paprika Add 52½ can tomato polpa Cook until oil begins to separate Add 52½ kg lamb, bone-in pieces Season with salt Add 21000 ml water Cook for 45-60 minutes Stir in 52½ tsp garam masala Serve with 525 g fresh coriander and 315 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: