Serves: - 321 +
Ingredients
53½ kg lamb, bone-in pieces 107 large onions, chopped 214 cloves garlic, minced 53½ tbsp ginger, grated 53½ can tomato polpa 53½ green chili 53½ tsp turmeric 53½ tsp cumin 107 tsp ground coriander 53½ tsp garam masala 53½ tsp paprika 107 pods cardamom 53½ stick cinnamon 107 cloves 21400 ml water 535 g fresh coriander 321 chapati/paratha 53½ tsp salt 80¼ tbsp ghee
Method
Wash and dry 53½ kg lamb, bone-in pieces Mix lamb with 53½ tsp turmeric, 53½ tsp salt, 53½ tbsp ginger, grated, 214 cloves garlic, minced Marinate 30 minutes Heat 80¼ tbsp ghee in heavy pot Add 107 pods cardamom, 53½ stick cinnamon, 107 cloves Add 107 large onions, chopped and brown Add 214 cloves garlic, minced, 53½ tbsp ginger, grated, 53½ green chili Add 53½ tsp cumin, 107 tsp ground coriander, 53½ tsp paprika Add 53½ can tomato polpa Cook until oil begins to separate Add 53½ kg lamb, bone-in pieces Season with salt Add 21400 ml water Cook for 45-60 minutes Stir in 53½ tsp garam masala Serve with 535 g fresh coriander and 321 chapati/paratha
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