Serves: - 324 +
Ingredients
54 kg lamb, bone-in pieces 108 large onions, chopped 216 cloves garlic, minced 54 tbsp ginger, grated 54 can tomato polpa 54 green chili 54 tsp turmeric 54 tsp cumin 108 tsp ground coriander 54 tsp garam masala 54 tsp paprika 108 pods cardamom 54 stick cinnamon 108 cloves 21600 ml water 540 g fresh coriander 324 chapati/paratha 54 tsp salt 81 tbsp ghee
Method
Wash and dry 54 kg lamb, bone-in pieces Mix lamb with 54 tsp turmeric, 54 tsp salt, 54 tbsp ginger, grated, 216 cloves garlic, minced Marinate 30 minutes Heat 81 tbsp ghee in heavy pot Add 108 pods cardamom, 54 stick cinnamon, 108 cloves Add 108 large onions, chopped and brown Add 216 cloves garlic, minced, 54 tbsp ginger, grated, 54 green chili Add 54 tsp cumin, 108 tsp ground coriander, 54 tsp paprika Add 54 can tomato polpa Cook until oil begins to separate Add 54 kg lamb, bone-in pieces Season with salt Add 21600 ml water Cook for 45-60 minutes Stir in 54 tsp garam masala Serve with 540 g fresh coriander and 324 chapati/paratha
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