Serves: - 34 +
Ingredients
5⅔ kg lamb, bone-in pieces 11⅓ large onions, chopped 22⅔ cloves garlic, minced 5⅔ tbsp ginger, grated 5⅔ can tomato polpa 5⅔ green chili 5⅔ tsp turmeric 5⅔ tsp cumin 11⅓ tsp ground coriander 5⅔ tsp garam masala 5⅔ tsp paprika 11⅓ pods cardamom 5⅔ stick cinnamon 11⅓ cloves 2266⅔ ml water 56⅔ g fresh coriander 34 chapati/paratha 5⅔ tsp salt 8½ tbsp ghee
Method
Wash and dry 5⅔ kg lamb, bone-in pieces Mix lamb with 5⅔ tsp turmeric, 5⅔ tsp salt, 5⅔ tbsp ginger, grated, 22⅔ cloves garlic, minced Marinate 30 minutes Heat 8½ tbsp ghee in heavy pot Add 11⅓ pods cardamom, 5⅔ stick cinnamon, 11⅓ cloves Add 11⅓ large onions, chopped and brown Add 22⅔ cloves garlic, minced, 5⅔ tbsp ginger, grated, 5⅔ green chili Add 5⅔ tsp cumin, 11⅓ tsp ground coriander, 5⅔ tsp paprika Add 5⅔ can tomato polpa Cook until oil begins to separate Add 5⅔ kg lamb, bone-in pieces Season with salt Add 2266⅔ ml water Cook for 45-60 minutes Stir in 5⅔ tsp garam masala Serve with 56⅔ g fresh coriander and 34 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: