Serves: - 36 +
Ingredients
6 kg lamb, bone-in pieces 12 large onions, chopped 24 cloves garlic, minced 6 tbsp ginger, grated 6 can tomato polpa 6 green chili 6 tsp turmeric 6 tsp cumin 12 tsp ground coriander 6 tsp garam masala 6 tsp paprika 12 pods cardamom 6 stick cinnamon 12 cloves 2400 ml water 60 g fresh coriander 36 chapati/paratha 6 tsp salt 9 tbsp ghee
Method
Wash and dry 6 kg lamb, bone-in pieces Mix lamb with 6 tsp turmeric, 6 tsp salt, 6 tbsp ginger, grated, 24 cloves garlic, minced Marinate 30 minutes Heat 9 tbsp ghee in heavy pot Add 12 pods cardamom, 6 stick cinnamon, 12 cloves Add 12 large onions, chopped and brown Add 24 cloves garlic, minced, 6 tbsp ginger, grated, 6 green chili Add 6 tsp cumin, 12 tsp ground coriander, 6 tsp paprika Add 6 can tomato polpa Cook until oil begins to separate Add 6 kg lamb, bone-in pieces Season with salt Add 2400 ml water Cook for 45-60 minutes Stir in 6 tsp garam masala Serve with 60 g fresh coriander and 36 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: