Serves: - 363 +
Ingredients
60½ kg lamb, bone-in pieces 121 large onions, chopped 242 cloves garlic, minced 60½ tbsp ginger, grated 60½ can tomato polpa 60½ green chili 60½ tsp turmeric 60½ tsp cumin 121 tsp ground coriander 60½ tsp garam masala 60½ tsp paprika 121 pods cardamom 60½ stick cinnamon 121 cloves 24200 ml water 605 g fresh coriander 363 chapati/paratha 60½ tsp salt 90¾ tbsp ghee
Method
Wash and dry 60½ kg lamb, bone-in pieces Mix lamb with 60½ tsp turmeric, 60½ tsp salt, 60½ tbsp ginger, grated, 242 cloves garlic, minced Marinate 30 minutes Heat 90¾ tbsp ghee in heavy pot Add 121 pods cardamom, 60½ stick cinnamon, 121 cloves Add 121 large onions, chopped and brown Add 242 cloves garlic, minced, 60½ tbsp ginger, grated, 60½ green chili Add 60½ tsp cumin, 121 tsp ground coriander, 60½ tsp paprika Add 60½ can tomato polpa Cook until oil begins to separate Add 60½ kg lamb, bone-in pieces Season with salt Add 24200 ml water Cook for 45-60 minutes Stir in 60½ tsp garam masala Serve with 605 g fresh coriander and 363 chapati/paratha
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