Serves: - 375 +
Ingredients
62½ kg lamb, bone-in pieces 125 large onions, chopped 250 cloves garlic, minced 62½ tbsp ginger, grated 62½ can tomato polpa 62½ green chili 62½ tsp turmeric 62½ tsp cumin 125 tsp ground coriander 62½ tsp garam masala 62½ tsp paprika 125 pods cardamom 62½ stick cinnamon 125 cloves 25000 ml water 625 g fresh coriander 375 chapati/paratha 62½ tsp salt 93¾ tbsp ghee
Method
Wash and dry 62½ kg lamb, bone-in pieces Mix lamb with 62½ tsp turmeric, 62½ tsp salt, 62½ tbsp ginger, grated, 250 cloves garlic, minced Marinate 30 minutes Heat 93¾ tbsp ghee in heavy pot Add 125 pods cardamom, 62½ stick cinnamon, 125 cloves Add 125 large onions, chopped and brown Add 250 cloves garlic, minced, 62½ tbsp ginger, grated, 62½ green chili Add 62½ tsp cumin, 125 tsp ground coriander, 62½ tsp paprika Add 62½ can tomato polpa Cook until oil begins to separate Add 62½ kg lamb, bone-in pieces Season with salt Add 25000 ml water Cook for 45-60 minutes Stir in 62½ tsp garam masala Serve with 625 g fresh coriander and 375 chapati/paratha
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