Serves: - 381 +
Ingredients
63½ kg lamb, bone-in pieces 127 large onions, chopped 254 cloves garlic, minced 63½ tbsp ginger, grated 63½ can tomato polpa 63½ green chili 63½ tsp turmeric 63½ tsp cumin 127 tsp ground coriander 63½ tsp garam masala 63½ tsp paprika 127 pods cardamom 63½ stick cinnamon 127 cloves 25400 ml water 635 g fresh coriander 381 chapati/paratha 63½ tsp salt 95¼ tbsp ghee
Method
Wash and dry 63½ kg lamb, bone-in pieces Mix lamb with 63½ tsp turmeric, 63½ tsp salt, 63½ tbsp ginger, grated, 254 cloves garlic, minced Marinate 30 minutes Heat 95¼ tbsp ghee in heavy pot Add 127 pods cardamom, 63½ stick cinnamon, 127 cloves Add 127 large onions, chopped and brown Add 254 cloves garlic, minced, 63½ tbsp ginger, grated, 63½ green chili Add 63½ tsp cumin, 127 tsp ground coriander, 63½ tsp paprika Add 63½ can tomato polpa Cook until oil begins to separate Add 63½ kg lamb, bone-in pieces Season with salt Add 25400 ml water Cook for 45-60 minutes Stir in 63½ tsp garam masala Serve with 635 g fresh coriander and 381 chapati/paratha
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